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Inihaw na Isaw ng Baboy is a Filipino bizarre street food made with sliced large intestines. These are pig’s large intestines that are cleaned thoroughly và boiled until tender and less pungent. It is then rubbed with several spices and skewered in a bamboo skewer.

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I got these bad boys from the Korean store a few miles North of Chicago. It was convenient to get it from there because these came out clean, & it does not smell that bad. This means that I only needed a little bit of time lớn clean these up (I always make sure that the intestines are well cleaned, even though it appears khổng lồ be initially sanitized).

The next thing to bởi vì is khổng lồ boil the isaw with vinegar and ginger, along with cất cánh leaves, salternative text, and pepper. This will tenderized the intestines while reducing its pungent odor. Sometimes, I vì chưng this process twice or thrice depending on the situation.


Spices and seasonings play an important role in making yourInihaw mãng cầu Isaw ng Baboy taste better. I use cumin, garlic powder, salt, pepper, and cayenne pepper powder to lớn make my inihaw mãng cầu isaw stvà out. I let it stay this way for 5 hours before grilling. Make sure khổng lồ cover the bowl & put it inside the fridge while the spices arebeing absorbed by the intestines.

You can fry or grill these treats. For this recipe, I grilled the intestines. Use a bamboo skewer to lớn skewer some pieces together. Grill while continuously basting to lớn avoid it from getting dry.


Try thisInihaw mãng cầu Isaw ng Baboy Recipe. Enjoy!

Watch the Inihaw mãng cầu Isaw ng Baboy (BBQ Pork Intestines) Cooking Video:


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3 lbs. pig"s large intestine3 tablespoons coarse sea salt1 teaspoon cumin50% teaspoon garlic powder1/4 teaspoon cayenne pepper powdermột nửa cup vinegar1/4 teaspoon ground black pepper4 thumbs ginger1 quart water1 tablespoon whole peppercorn
Clean the intestines well. Make sure to lớn wash it with running water especially the inside part. Set aside.

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Pour water & vinegar in a large cooking pot. Add ginger, whole peppercorn, cất cánh leaves, & 2 tablespoons salt. Bring to lớn a boil.
Add the intestines. Boil for 1 hour. You can repeat the process lớn ensure that the intestines smell less pungent. However, make sure khổng lồ disthẻ the initial water used, and add a new mix of ingredients for boiling.
Remove sầu the intestine from the cooking pot. Let the excess water drip. Slice crosswise into smaller pieces.
Arrange the intestines in a bowl. Add 1 tablespoon salt, cumin, garlic powder, ground blachồng pepper, and cayenne pepper powder. Mix well. Cover the bowl và refrigerate overnight.
Heat-up your grill. Grill each side for 3 minutes. Repeat the process until the isaw or intestines are fully cooked. Baste continuously with a mixture of sugar, banana ketchup, soy sauce, vinegar, & oil.